Herbs pack a nutritious punch, and this delicious recipe is really easy to make. No real culinary prowess needed! It works wonderfully as a dip, sauce, or spread.
2 cups fresh cilantro leaves, packed (can sub some basil too for a different flavor)
¼ cup walnuts or pine nuts
1 tbsp lime juice
¼ cup olive oil (you can use a bit more if needed)
1 clove garlic (or 2 if you really like garlic)
1 tsp salt
Put cilantro, walnuts, lime juice, garlic and salt in a food processor and pulse while pouring in olive oil from above. Continue to puree until pesto is smooth in consistency.
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